Preparation Time: 15 minutes | Cooking Time: none | Serves: 3

Deviled Eggs are a classic Southern appetizer made from hard boiled eggs. They’re perfect for entertaining, can be made in advance and the filling is completely customizable. We’ll show you how to make deviled eggs with this fun twist on presentation.

I love eggs. Always have. I love them in all their glorious forms, scrambled, over easy, FRIED, in a cake (just keeping it real), and definitely hard boiled. I eat eggs almost every day.

Eggs are a great source of protein. Not to mention if you’re looking to check the low carb box you’re covered in that area as well.

Hard Boiled Eggs are great to have on hand for snacking and meal prep.

Did you know that you can purchase peeled & Ready-to-Eat hard boiled eggs? You sure can. Great Day Farms Hard-Boiled Eggs are available in the deli section at your local Walmart. Easy energy, exceptional taste.

They come in convenient 2 count or 6 count packages.

We all lead busy lives filled with responsibility, deadlines, and meeting our bottom lines. Adulting is hard y’all. Sometimes a short cut is a good thing.

Great Day Farms Hard-Boiled Eggs have 6g of protein per egg, they taste #EggceptionallyGreat , they’re convenient (even pre-peeled) and are United Egg Producers certified.

Deviled eggs are the perfect appetizer. They’re great for any gathering and you can completely customize the filling. Did I mention you can make them well in advance? To create these standing deviled eggs we used Great Day Farms hard boiled eggs.

Simply slice a small piece off the bottom so the eggs will stand. Slice another piece off the top and removed the yolks. I’ll give you my tips in the recipe card for the easiest way to do that. Once the yolk mixture is combined we piped it into the eggs and garnished with fresh dill. It makes for a beautiful presentation.

Deviled Eggs

Ingredients

6 Great Day Farms Hard Boiled Eggs
1/4 cup mayonnaise
kosher salt/black pepper
1/4 teaspoon ground mustard
fresh dill sprigs to garnish

Instructions

Cut a small sliver off the bottom of each egg so that the eggs stand.
Cut the tops off of each egg.
With a sharp knife gently cut out a circle. Remove so that yolk is visible.
To remove yolks, use an inverted small coffee spoon. GENTLY scrape out the yolks into a small bowl.
Add mayonnaise to yolks. Mix to combine.
Season with salt, pepper (to taste) and ground mustard.
Transfer mixture to a piping bag. Pipe into each egg.
Garnish with fresh dill.