Great Day Farms

We sell Eggs Organic, Omega 3, Cage Free, All- Natural, Hard Boiled and strive to improve peoples lives.

Recipes

BreakfastEntertainingLunch
Quick Southwest Avocado Toast with Hard Boiled Eggs

Quick Southwest Avocado Toast with Hard Boiled Eggs

By: Heather's Dish Read more
Breakfast
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Quick Southwest Avocado Toast with Hard Boiled Eggs

Quick Southwest Avocado Toast with Hard Boiled Eggs

Recipe By Heather Dish
Heather's Dish

Ingredients

  • 2 slices bread of choice
  • 1 avocado
  • 2 tablespoons corn salsa, store bought or homemade
  • 2 Great Day Farms Hard-Boiled Eggs
  • salt, pepper, garlic powder, chili powder, paprika

Instructions

Toast the bread as desired in a toaster oven or traditional toaster.

While the bread is toasting mash up the avocado and sprinkle with salt, pepper, garlic powder and chili powder.

When the bread is done toasting spread it evenly with desired amount of avocado mixture.

Top each slice of toast with one tablespoon of corn salsa.

Thinly slice the hard boiled eggs and layer on top of the corn salsa.

Sprinkle with paprika and enjoy!

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Savory Avocado Breakfast Toast

Savory Avocado Breakfast Toast

By: The Fit Chocoholic Read more
Breakfast
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Savory Avocado Breakfast Toast

Savory Avocado Breakfast Toast

Recipe By Melissa
The Fit Chocoholic

Ingredients

  • 1 slice Ezekiel bread
  • 1 small avocado
  • 1 radish thinly sliced
  • 1 hard-boiled egg thinly sliced
  • Bagel seasoning

Instructions

Toast up your bread until brown and slice in half.

Top each piece of toasted bread with smashed avocado.

Add a few slices of hard boiled egg and radish on top of each piece.

Sprinkle with bagel seasoning.

Enjoy!

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Dill Pickle Egg Salad Dip

Dill Pickle Egg Salad Dip

By: 365 Days of Baking and More Read more
Entertaining
X
Dill Pickle Egg Salad Dip

Dill Pickle Egg Salad Dip

Recipe By Lynne
365 Days of Baking and More

Ingredients

  • 2 6- count packages Great Day Farms Ready-to-Eat Hard-Boiled Eggs
  • 1/4 cup mayonnaise
  • 1/4 cup + 2 tablespoons chopped dill pickles
  • 3 – 4 tablespoons dill pickle juice
  • 2 tablespoons + 2 teaspoons Deli Style Mustard
  • 2 tablespoons chopped green onion
  • 4 teaspoons dill
  • 3/4 teaspoons kosher salt
  • 1/4 tsp. fresh ground pepper
  • capers for garnish if desired

Instructions

Into a food processor, place all 12 of the egg yolks and 6 of the whites.

Chop the remaining egg whites and place into a medium bowl.

Add the mayonnaise, chopped dill pickles, pickle juice, mustard, green onion, dill, salt and pepper.

Blend until smooth.

Pour the mixture into the bowl containing the egg whites and with a rubber spatula, stir to mix.

Cover and refrigerate at least an hour before serving.

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