- 2 hard-boiled eggs, chopped
- 2 hard-boiled Egg whites, chopped
- 2 Hass avocados
- 2 tsp plain Greek yogurt
- 1 T Lemon Juice
- 2T green onion, chopped
- 1/4 tsp Dijon mustard
- salt & pepper, to taste
Peel avocados and mash in small bowl with fork.
Pour & mix all remaining ingredients together with avocados.
Serve immediately or store in a sealed container in the refrigerator.