Recipes

Entertaining

Guacamole Deviled Eggs

By: The Park Wife Read more

Entertaining

Guacamole Deviled Eggs

Recipe By Stephanie Buckley
The Park Wife

Ingredients

6 Great Day Farms Hard-Boiled Eggs, cut in half
1 large avocado, mashed
1 tablespoon jalapeno, finely diced
2 tablespoons diced tomato
1 tablespoon lime juice (~1/2 lime)
1 tablespoon cilantro, chopped
salt, pepper and cayenne to taste
pinch chili powder (for garnish)

Instructions

Scoop the yolks out of the egg halves.

Mash them, mix with the avocado, jalapeno, tomato, lime juice and cilantro and season with salt, pepper and cayenne.

Pull out your cutest egg platter.

Place a tablespoon of the mixture back into the holes left by the yolks in the eggs (I pipe in with a sandwich bag that has the bottom corner cut) and serve.

Avocado Egg Salad Bites

By: Body Rebooted Read more

Entertaining

Avocado Egg Salad Bites

Recipe By Christina Russell
Body Rebooted

Ingredients

2 hard-boiled eggs, chopped
2 hard-boiled Egg whites, chopped
2 Hass avocados
2 tsp plain Greek yogurt
1 T Lemon Juice
2T green onion, chopped
1/4 tsp Dijon mustard
salt & pepper, to taste

Instructions
Peel avocados and mash in small bowl with fork.

Pour & mix all remaining ingredients together with avocados.

Serve immediately or store in a sealed container in the refrigerator.

Make a Tiger, Mouse and Bee Hard-Boiled Egg

By: Babiekins Read more

Entertaining

Make a Tiger, Mouse and Bee Hard-Boiled Egg

Recipe By Priscila Barros
Babiekins

Ingredients

Knife
Food Coloring + a bowl with warm water
Scissors
Carrots
Seaweed
A package of Great Day Farms Hard-boiled Eggs (peeled and ready to eat!)

How // Bee

Soak your hard-boiled egg in a bowl of warm water and place a few drops of yellow food coloring in the water.
While your egg is soaking, cut thin strips of seaweed to make the bee stripes.
Once the egg is yellow, pull it out of the bowl and place on a plate.
Cut one side of the boiled egg so it sits longways.
Wrap the strips of seaweed around the bees body.
Cut a slit on the top of the bees body (this will be for the wings).
Use seaweed to cut out two wings for the bee.
Put the seaweed wings in the slits on the top of the bees body.
Create eyes with seaweed, nuts or edible marker.

How // Mouse

Cut one side of the hard-boiled egg so it sits longways.
Save the piece you cut to make mouse ears.
Make two slits on top of the mouse’s body for his ears and insert.
Cut out seaweed or use a edible pen for eyes and cut out small strips of carrot for whiskers and a nose. These can easily be stuck into his little body and kiddos love this part!

How // Tiger

Soak your hard-boiled egg in a bowl of warm water and place a few drops of yellow food coloring in the water.
While your egg is soaking, cut strips of seaweed for your tigers markings, whiskers, nose, mouth, eyes, and ears.
Have your kiddos decorate their tiger. We used a long strip of seaweed on the top of our tigers head and then smaller strips of seaweed on the tigers cheeks.
Cut two slits on the top of your tigers head and insert some seaweed ears.

Unique Ways To Upgrade Your Hard Boiled Eggs

By: Lily the Wandering Gypsy Read more

Entertaining

Unique Ways To Upgrade Your Hard Boiled Eggs

Recipe By Katherine Accettura
Lily the Wandering Gypsy

Topping Ideas + Ingredients

Guacamole + Sliced Radishes (I used Easter Egg Radishes, thinly sliced)
Mayonnaise + Sriracha + Sliced Cucumbers
Chipotle Lime Mayonnaise + Sesame Seeds + Sliced Scallions
Chipotle Lime Mayonnaise + Prosciutto + Sliced Cucumbers + Scallions
Pickled Anything + Honey Mustard Mayo
Any spread + your favorite topping!

Avocado Deviled Eggs

By: Lovebugs & Postcards Read more

Entertaining

Avocado Deviled Eggs

Recipe By Coralie Seright
Lovebugs & Postcards

Ingredients

Great Day Farms Hard-Boiled Eggs
Mayonnaise or miracle whip
Mustard
Salt and pepper
Avocado
Paprika

Instructions

Cut the eggs in half, lengthwise, and then scoop the yolks out and put it into a bowl.

Add a few tablespoons of mayo or miracle whip – I used lite – and a tsp. or two of mustard, as well as salt and pepper to taste. Stir it all together.

Cut the avocado it in half lengthwise, take the seed out and then scoop the meat out and put it on the cutting board.

Use a knife and cut half of the avocado into small pieces, and the other half into slices. Put the small pieces into another small bowl, and smash them softly, leaving small bits.

Take half of the egg yolk mixture, and using two spoons, fill half of the eggs (or you can fill them all if your family all loves avocado). Then take the rest of the mixture and add in the smashed avocado and stir. Then you will fill the rest of the eggs with this mixture.

Once all of the eggs are filled, you will take the slices of avocado and put them on top of the eggs with the avocado mixture. Then you will lightly sprinkle paprika over the top of all of the eggs.

Dill Pickle Egg Salad Dip

By: 365 Days of Baking and More Read more

Entertaining

Dill Pickle Egg Salad Dip

Recipe By Lynne
365 Days of Baking and More

Ingredients

2 6- count packages Great Day Farms Ready-to-Eat Hard-Boiled Eggs
1/4 cup mayonnaise
1/4 cup + 2 tablespoons chopped dill pickles
3 – 4 tablespoons dill pickle juice
2 tablespoons + 2 teaspoons Deli Style Mustard
2 tablespoons chopped green onion
4 teaspoons dill
3/4 teaspoons kosher salt
1/4 tsp. fresh ground pepper
capers for garnish if desired

Instructions

Into a food processor, place all 12 of the egg yolks and 6 of the whites.

Chop the remaining egg whites and place into a medium bowl.

Add the mayonnaise, chopped dill pickles, pickle juice, mustard, green onion, dill, salt and pepper.

Blend until smooth.

Pour the mixture into the bowl containing the egg whites and with a rubber spatula, stir to mix.

Cover and refrigerate at least an hour before serving.